New Micro Lot Nepal Specialty Coffee Available | Fresh Harvest January 2019
A typical bourbon sweetness, jackfruit, cinnamon, Jasmin in city+ roast along with the notes of dried ginger, apple and light jasmine flower aroma. A delicate, clean, and well-structured cup profile.
Origin: Greenland Organic Farm- Kavre, Nepal
Crop: 2019 January
Process: Fresh Fruit 1 day ferment> depulped>dry fermented>sundried under greenhouse
Packing: 5Kg , 20kg and 50 Kg grain pro bags
Remarks: 100% hand-picked and hand sorted
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